Recipe from Boston University’s Sargent Choice
These cookies are a favorite at Boston University and are hard to find at student orientations because they get snatched up so fast! The batter will seem a bit looser than what you are familiar with in butter based dough but have no fear because the cookies will bake up beautifully. Stock up now for holidays, birthdays and anytime snacks!
Peanut Butter Chocolate Chip Cookies Ingredients:
- 1 cup whole-wheat flour (whole-wheat pastry flour preferred)
- 1 1/4 cups quick cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup peanut butter (we prefer all natural Teddy’s Brand creamy style; almond butter also works well)
- 1/2 cup olive or canola oil
- 3/8 cup granulated sugar
- 3/8 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup mini semi-sweet chocolate chips (or finely chopped bittersweet chocolate)
- 1 cup chopped nuts
Peanut Butter Chocolate Chip Cookies Directions:
- Preheat oven to 350 degrees.
- Combine flour, oats, baking soda and salt in small bowl. Beat oil, peanut butter, sugars and vanilla extract in large mixing bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture. Stir in chocolate chips and nuts.
- Drop by rounded teaspoon onto ungreased baking sheet.
- Bake for 8 – 10 minutes.
- Cool on baking sheets for 2 minutes; remove to wire racks.
About Loni & Leah:
Click here for more recipes by Loni and Leah!
Loni has a culinary certificate from the Cambridge School of Culinary Arts, as well as a B.S. in Nutrition from Boston University. When she isn’t cooking with Leah, she is changing the lives of young cooks at Future Chefs and Beaver Country Day Camp.
Leah is a graduate student of Boston University, working on her M.S. in Dietetics with the Dietetic Internship. In addition to training for the Boston Marathon, she is also teaching fitness classes at the Cambridge Athletic Club.
How did Loni and Leah meet? Loni and Leah volunteered together in a six-week Cooking Matters class. They connected right away over delicious food and pink wine. They currently teach a series of healthy cooking classes at the Boston Center for Adult Education, which have been featured in the Boston Globe’s “Weekend to Do List.” You can find their recipes on the Boston Center for Adult Education’s blog and in the American Dietetic Association’s Eat Right Newsletter.
Want more in Cambridge? You can catch us at the Boston Center for Adult Education all year long!
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