Summer savory watermelon recipe

watermelon recipe loni & leah

Make this delicious watermelon recipe!

Watermelon with goat cheese, pistachios & honey

Summer is upon us in Cambridge. Celebrate local seasonal flavors with this refreshing appetizer which uses juicy watermelon as a vehicle for creamy goat cheese, crunchy pistachios, and local honey.

Bump up the flavor with a sprinkle of sea salt and you have a delicious dish that will charm you and your friends! Check out Follow the Honey in Harvard Square for local honey and Formaggio’s Kitchen in Huron Square for local chevre cheeses.

Love this and other vegetarian recipes? Click here for more recipes by Loni and Leah!

(And if you love slicing watermelon, do it like the pros by clicking here.)

Watermelon Recipe Ingredients:

  • Small watermelon, rind removed and sliced into rectangles (the “scraps” make a delicious snack while you are chopping!)
  • 1 cup chevre or other spreadable tangy cheese
  • ¼ cup pistachios, toasted and chopped
  • Local honey, for drizzling
  • Coarse sea salt, for sprinkling
  • Handful of fresh mint, finely sliced (chiffonade)
Click here for more recipes by Loni and Leah! watermelon recipe

Dazzle your friends with this watermelon recipe!

Directions:

  1. Spread watermelon cubes with goat cheese.
  2. Sprinkle with pistachios.
  3. Drizzle with honey and sprinkle with sea salt and fresh mint, as desired, before serving.

Summer Vegetable Tart RecipeAbout Loni & Leah:

Click here for more recipes by Loni and Leah!

Loni has a culinary certificate from the Cambridge School of Culinary Arts, as well as a B.S. in Nutrition from Boston University. When she isn’t cooking with Leah, she is changing the lives of young cooks at Future Chefs and Beaver Country Day Camp.

Leah is a graduate student of Boston University, working on her M.S. in Dietetics with the Dietetic Internship. In addition to training for the Boston Marathon, she is also teaching fitness classes at the Cambridge Athletic Club.

Loni and Leah Summer Vegetable Tart Recipe

How did Loni and Leah meet?  Loni and Leah volunteered together in a six-week Cooking Matters class. They connected right away over delicious food and pink wine. They currently teach a series of healthy cooking classes at the Boston Center for Adult Education, which have been featured in the Boston Globe’s “Weekend to Do List.” You can find their recipes on the Boston Center for Adult Education’s blog and in the American Dietetic Association’s Eat Right Newsletter.

Want more in Cambridge? You can catch us at the Boston Center for Adult Education all year long!

Be sure to follow us on Twitter:
Leah at @leahelspeth
Loni @lalaloni

Always available by email, too:
leah.elspeth@gmail.com – Leah Dickerson
lszelfon@gmail.com – Loni Zelfon